---
title: What steak cuts should I order?
description: "[Home](https://allaboutbuenosaires.com) | [Docs](https://allaboutbuenosaires.com/docs/) | [Food and Drinks](https://allaboutbuenosaires.com/docs-category/food-and-drinks/) Argentina is world-famous for its beef, and knowing the right **cuts of steak ([cortes de carne](https://www.esquire.com/es/donde-comer-beber/g27537724/carne-kobe-roja-cortes-ternera/))** will help you order like a local in Buenos Aires. 🇦🇷🥩 ## 🥩 Essential Argentine Steak Cuts…"
url: "https://allaboutbuenosaires.com/docs/what-steak-cuts-should-i-order/"
updated: "2025-09-08"
category: Food and Drinks
---

# What steak cuts should I order?

[Home](https://allaboutbuenosaires.com) | [Docs](https://allaboutbuenosaires.com/docs/) | [Food and Drinks](https://allaboutbuenosaires.com/docs-category/food-and-drinks/)

Argentina is world-famous for its beef, and knowing the right **cuts of steak ([cortes de carne](https://www.esquire.com/es/donde-comer-beber/g27537724/carne-kobe-roja-cortes-ternera/))** will help you order like a local in Buenos Aires. 🇦🇷🥩

## 🥩 Essential Argentine Steak Cuts to Try

### 1. Bife de Chorizo

- Thick, juicy sirloin strip steak.
- One of the most popular cuts at parrillas (steakhouses).
- Comparable to New York strip, with great marbling.

### 2. Ojo de Bife

- Ribeye steak.
- Rich, tender, and flavorful, often fattier than bife de chorizo.
- A favorite for steak lovers who like more marbling.

### 3. Lomo

- Beef tenderloin / filet mignon.
- Extremely lean, very tender, mild flavor.
- Considered the most “refined” cut but less intense than ribeye.

### 4. Asado de Tira

- Short ribs, cut across the bone.
- Chewy but very flavorful, often grilled slowly.
- Classic in a traditional **asado (barbecue)**.

### 5. Vacío

- Flank steak.
- Thin, long cut, with a chewy texture and strong beefy flavor.
- Beloved by Argentines for everyday grilling.

### 6. Entraña

- Skirt steak.
- Thin, juicy, very flavorful cut, often grilled with chimichurri.
- Less fancy but highly authentic.

### 7. Matambre

- Literally “hunger killer” — flank-style meat between the ribs and skin.
- Often stuffed and rolled (**matambre arrollado**) or grilled plain.

## 🍷 Pairing Tips

- Order your steak with **papas fritas (fries)**, **puré (mashed potatoes)**, or **ensalada mixta (simple tomato-lettuce-onion salad)**.
- Don’t miss pairing with a glass of **Malbec** — Argentina’s signature wine.

✅ **Quick Takeaway:**
If it’s your first parrilla visit:

- Go for **bife de chorizo** (classic, safe choice).
- If you love marbling, choose **ojo de bife**.
- If you prefer lean and tender, pick **lomo**.
- For an authentic Argentine experience, try **vacío** or **entraña**.