Ah, the golden question 🥩—Buenos Aires is the place for steak lovers, and the parrilla (Argentine grill) is at the heart of its food culture. Here’s a breakdown of where tourists (and locals) go for the most authentic experience:
🌟 Classic, Iconic Parrillas (Traditional & Authentic) #
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Don Julio (Palermo) – Probably the most famous parrilla in BA. Award-winning, always busy, reservations recommended. Consistently top-notch steak & wine. 
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La Cabrera (Palermo) – Trendy, generous portions, popular with tourists & locals. Known for lots of side dishes. 
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El Desnivel (San Telmo) – Old-school, affordable parrilla with a rustic feel. Perfect for a no-frills, authentic local vibe. 
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Parrilla Peña (Recoleta) – Family-style, traditional spot with excellent quality and good prices. 
🍷 Mid-Range Local Favorites (Less Touristy) #
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Los Talas del Entrerriano (San MartĂn, just outside city center) – A massive local parrilla where porteños (locals) go. Not touristy. 
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La Brigada (San Telmo) – Famous for waiters cutting steak with a spoon! Classic, cozy atmosphere. 
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El Pobre Luis (Belgrano) – Uruguayan-influenced parrilla with cult status among meat lovers. 
đź’¸ Budget-Friendly Parrillas (Great Value) #
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Parrilla El 22 (Palermo) – Cheap, local-style parrilla, good for casual dining. 
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Las Cabras (Palermo Hollywood) – Affordable, trendy, and lively—popular with young crowds. 
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Mi TĂo (Almagro) – Small, neighborhood parrilla with big portions at great prices. 
🛑 What to Try (Beyond Steak) #
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Bife de chorizo – Thick sirloin, Argentina’s signature cut. 
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Ojo de bife – Ribeye, super juicy. 
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Asado de tira – Short ribs, a local favorite. 
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Provoleta – Grilled cheese appetizer. 
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Morcilla – Blood sausage, surprisingly rich & sweet. 
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Pair it all with Malbec 🍷—the perfect match. 
âś… Tourist Tips #
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Parrillas usually open late (8–9 PM)—go local and eat later for the real experience. 
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Portions are huge—consider sharing cuts. 
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Some places still cash preferred, but most accept cards now. 
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Make reservations for Don Julio and La Cabrera (weeks ahead).