Where can I try authentic steak (parrilla)?

Ah, the golden question 🥩—Buenos Aires is the place for steak lovers, and the parrilla (Argentine grill) is at the heart of its food culture. Here’s a breakdown of where tourists (and locals) go for the most authentic experience:

🌟 Classic, Iconic Parrillas (Traditional & Authentic) #

• Don Julio (Palermo) – Probably the most famous parrilla in BA. Award-winning, always busy, reservations recommended. Consistently top-notch steak & wine.

• La Cabrera (Palermo) – Trendy, generous portions, popular with tourists & locals. Known for lots of side dishes.

• El Desnivel (San Telmo) – Old-school, affordable parrilla with a rustic feel. Perfect for a no-frills, authentic local vibe.

• Parrilla Peña (Recoleta) – Family-style, traditional spot with excellent quality and good prices.

🍷 Mid-Range Local Favorites (Less Touristy) #

• Los Talas del Entrerriano (San Martín, just outside city center) – A massive local parrilla where porteños (locals) go. Not touristy.

• La Brigada (San Telmo) – Famous for waiters cutting steak with a spoon! Classic, cozy atmosphere.

• El Pobre Luis (Belgrano) – Uruguayan-influenced parrilla with cult status among meat lovers.

💸 Budget-Friendly Parrillas (Great Value) #

• Parrilla El 22 (Palermo) – Cheap, local-style parrilla, good for casual dining.

• Las Cabras (Palermo Hollywood) – Affordable, trendy, and lively—popular with young crowds.

• Mi Tío (Almagro) – Small, neighborhood parrilla with big portions at great prices.

🛑 What to Try (Beyond Steak) #

• Bife de chorizo – Thick sirloin, Argentina’s signature cut.

• Ojo de bife – Ribeye, super juicy.

• Asado de tira – Short ribs, a local favorite.

• Provoleta – Grilled cheese appetizer.

• Morcilla – Blood sausage, surprisingly rich & sweet.

• Pair it all with Malbec 🍷—the perfect match.

✅ Tourist Tips #

• Parrillas usually open late (8–9 PM)—go local and eat later for the real experience.

• Portions are huge—consider sharing cuts.

• Some places still cash preferred, but most accept cards now.

• Make reservations for Don Julio and La Cabrera (weeks ahead).