Argentina is world-famous for wine, and Buenos Aires is a great city to taste, buy, and pair them with food. Here’s a guide for first-time visitors:
🌟 Must-Try Argentine Wines #
1. Malbec (The Star) #
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Argentina’s signature red. 
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Profile: Deep purple, full-bodied, fruity (plums, blackberries), often hints of chocolate or tobacco. 
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Pair with: Bife de chorizo, bife de lomo, or any grilled beef. 
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Where to try: Parrillas like Don Julio or wine bars in Palermo. 
2. Torrontés (White) #
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Argentina’s aromatic white wine, mostly from Salta but widely available. 
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Profile: Floral, fruity, crisp, refreshing. 
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Pair with: Seafood, light salads, or spicy dishes. 
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Where to try: Trendy wine bars, restaurants with a focus on Argentine wines. 
3. Bonarda (Red) #
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Rising star of Argentine reds. 
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Profile: Medium-bodied, juicy, berry-forward, slightly spicier than Malbec. 
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Pair with: Roasted meats, pizza, pasta. 
4. Cabernet Sauvignon #
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Full-bodied red, more structured than Malbec. 
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Pair with: Hearty stews, grilled meats. 
5. Sparkling Wines (Espumante) #
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Argentine sparkling wines are often overlooked. 
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Profile: Light, fresh, sometimes fruity. 
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Pair with: Breakfast pastries, empanadas, or as an aperitif. 
🍷 Where to Taste Wine in Buenos Aires #
Wine Bars & Tasting Spots #
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Anuva Wines (Palermo) – Modern, cozy, great for tastings. 
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Pain et Vin (Recoleta) – Small wine bar with Argentine focus. 
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Vico Wine Bar (Palermo) – Pairings with local cheeses and cured meats. 
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El Preferido de Palermo – Classic spot for local wines and snacks. 
Restaurants #
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Almost every parrilla offers a good wine list, especially Malbec. 
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High-end restaurants often have curated selections from Mendoza, Salta, Patagonia, and more. 
✅ Tips for Wine Lovers #
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Mendoza wines dominate menus, but try regional varieties too. 
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Ask for by-the-glass tastings → many wine bars offer 3–5 small pours. 
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Pairing tip: Argentines almost always enjoy red wine with beef.