Argentina is world-famous for wine, and Buenos Aires is a great city to taste, buy, and pair them with food. Here’s a guide for first-time visitors:
🌟 Must-Try Argentine Wines #
1. Malbec (The Star) #
-
Argentina’s signature red.
-
Profile: Deep purple, full-bodied, fruity (plums, blackberries), often hints of chocolate or tobacco.
-
Pair with: Bife de chorizo, bife de lomo, or any grilled beef.
-
Where to try: Parrillas like Don Julio or wine bars in Palermo.
2. Torrontés (White) #
-
Argentina’s aromatic white wine, mostly from Salta but widely available.
-
Profile: Floral, fruity, crisp, refreshing.
-
Pair with: Seafood, light salads, or spicy dishes.
-
Where to try: Trendy wine bars, restaurants with a focus on Argentine wines.
3. Bonarda (Red) #
-
Rising star of Argentine reds.
-
Profile: Medium-bodied, juicy, berry-forward, slightly spicier than Malbec.
-
Pair with: Roasted meats, pizza, pasta.
4. Cabernet Sauvignon #
-
Full-bodied red, more structured than Malbec.
-
Pair with: Hearty stews, grilled meats.
5. Sparkling Wines (Espumante) #
-
Argentine sparkling wines are often overlooked.
-
Profile: Light, fresh, sometimes fruity.
-
Pair with: Breakfast pastries, empanadas, or as an aperitif.
🍷 Where to Taste Wine in Buenos Aires #
Wine Bars & Tasting Spots #
-
Anuva Wines (Palermo) – Modern, cozy, great for tastings.
-
Pain et Vin (Recoleta) – Small wine bar with Argentine focus.
-
Vico Wine Bar (Palermo) – Pairings with local cheeses and cured meats.
-
El Preferido de Palermo – Classic spot for local wines and snacks.
Restaurants #
-
Almost every parrilla offers a good wine list, especially Malbec.
-
High-end restaurants often have curated selections from Mendoza, Salta, Patagonia, and more.
✅ Tips for Wine Lovers #
-
Mendoza wines dominate menus, but try regional varieties too.
-
Ask for by-the-glass tastings → many wine bars offer 3–5 small pours.
-
Pairing tip: Argentines almost always enjoy red wine with beef.
